I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!
Author: MizzNezz
Make and share this Easy and Good Beef Liver and Onions and Gravy recipe from Food.com.
Author: AndreaW
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't...
Author: Karen From Colorado
Sweetbreads (thymus gland) are the ultimate organ meat, highly prized by chefs and connoisseurs for their mild flavor and velvety texture. They can be sauteed, braised, poached, grilled, fried, and even...
Author: Alan Leonetti
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
Author: Miss Annie
This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.
Author: Bobby Joe Zhou Moon
I found this on the Cooking Louisiana website and want to make sure I keep it handy. It looks fabulous, but I haven't tried it yet.
Author: SheCooksToConquer
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Author: lazyme
Make and share this sauteed calves liver recipe from Food.com.
Author: chia2160
I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned...
Author: Kayne
Make and share this Chicken Livers in Wine recipe from Food.com.
Author: Barry44
I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.
Author: Burgs country kitch
Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO.
Author: Taylor in Belgium
I have not tried this Haggis recipe, but could not resist posting it. Apparently it is difficult to get proper ingredients in North America for the real Haggis, this is supposed to be a 2nd best.
Author: Derf2440
A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions are in season. We typically serve with macaroni and...
Author: RMess
I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy.
Author: Dienia B.
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which...
Author: momthecook 2
Make and share this Sauteed Calf's Liver With Mustard-Shallot Sauce recipe from Food.com.
Author: Irmgard
Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.
Author: papergoddess
The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside).
Author: MMers
Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.
Author: Chef Jeff Garland
Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!
Author: Aroostook
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Author: papergoddess
I love to make liver when I find a source for organic beef or chicken liver. This recipe looks good and will be at the top my list of dishes to try.
Author: Geema
Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk,...
Author: Kittencalrecipezazz
Make and share this Beef Liver and Onions With White Wine recipe from Food.com.
Author: Gay Gilmore
I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free...
Author: Ames0325
This is the way my mother taught me to do liver and onions. I enjoy this with rice and grits. You can make your gravy as thick or thin as you like. I like mine kind of thick to coat the rice or grits.
Author: mightyro_cooking4u
My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers.
Author: Dee514
This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver...
Author: Alan Leonetti
This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.
Author: Harpwriter
Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.
Author: Dancer
Here's our take on the best of the (3) biggest Detroit Chili Dogs: Lafayette, Onassis, and National. We used every ingredient common to all three recipes, and then carefully picked the rest of the ingredients...
Author: ckensington
This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare....
Author: Happy Hippie
Make and share this Italian Style Chicken Livers With Orzo recipe from Food.com.
Author: papergoddess
Make and share this Tripe, White Bean and Vegetable Soup ( Busecca) recipe from Food.com.
Author: CJAY8248
Make and share this Fiesta Lengua (Tongue) recipe from Food.com.
Author: Vnut-Beyond Redempt
Make and share this Braised Stuffed Beef Heart recipe from Food.com.
Author: Chocolatl
Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste you might think. If you like chicken livers, you'll like this. Not as complicated as it sounds!!
Author: Pat McCardle
Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this recipe from the Omaha Steaks Meat cookbook and made only a...
Author: Jeff Hixson
This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the lung, liver and heart of the sheep. These are mixed...
Author: Lennie
Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about.
Author: Gerry sans Sanddunes
Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.
Author: Derf2440
Make and share this Kidneys in Italian Sauce recipe from Food.com.
Author: Molly53
I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to...
Author: Vnut-Beyond Redempt
Make and share this Fried Calf Liver Sudanese-Style recipe from Food.com.
Author: Engrossed